Our Client List

We’ve worked with a selection of well-known yachts who chose us to ease their South Pacific and New Zealand cruises. Those yachts include:

OCEAN VICTORY (Fincantieri)

BLACK PEARL (Diverse Projects)

SILENCIO (Perini Navi)

UMBRA (Damen Sea Axe)

ALUCIA  (Ateliers)

ETHEREAL (Royal Huisman)


BIG FISH (McMullen & Wing)

ARCTIC P(Schichau-Unterweser)

THALIA (Vitters)

MYSTERE (Vitters)

EOS (Lurssens)


SILVER TIP (Yachting Developments)


I am the Head Chef on MV Umbra (54m) and we spent six months in New Zealand and I used Diverse Projects for all my provisioning during this time. Not only for crew food but also for guest trips and science missions and I was never disappointed. 

Everyone at Diverse Projects went out of their way to go the extra mile and to make sure that we got exactly what we were asking for. Often exceeding expectations and the herbs and spices that arrived in small plastic, labelled containers were indeed a godsend and I will only ever pack my herbs and spices like that in future. It made my life a lot easier. So thank you!

The meat and fish were of excellent quality and as requested all hormone free and free range. Everything was packed and portioned as I had requested and all vacuum packed. I wouldn’t hesitate to recommend them and their suppliers whatever your budget is. They will find something to suit you and all top quality produce. The fresh fruit and vegetables were particularly good and there was a large and diverse range. They also lasted well and the shelf life was excellent, which for me was very important as we were going to sea to remote areas often for sometime.

When we finally left NZ, I had to provision for three months for thirty people and Debbie at Diverse was extremely helpful. Often taking two or three calls a day from me, she was very patient and understanding and realised the importance of getting everything right first time around. It really was a pleasure doing business with her and she and Diverse would be my first port of call if I was to return to New Zealand and you couldn’t go wrong in working with them. Thank you all for everything. It was a real pleasure.

All the best

Belinda Brewin
Head Chef- MV Umbra

April 2015

Belinda Brewin, Head Chef - MV Umbra

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